Diao Xiao Miao Traditional Private Kitchen (Branch No. 1)
美食 · ⭐ 3.6
43 meters west of the intersection of Takang Road and Tanggu West Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 43 meters west of the intersection of Takang Road and Tanggu West Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Delicacy, Walnut Milk, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 美食
- Rating: 3.6
- Address: 43 meters west of the intersection of Takang Road and Tanggu West Street
- Popular dishes: Laoshan Delicacy, Walnut Milk, Braised Pork Meatballs, Lion's Head Noodles, Private Recipe Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Laoshan DelicacyA refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
Walnut MilkWalnut milk is a nutritious drink made by grinding soaked walnuts and mixing with water. It has a smooth texture and is often served as a dessert or health tonic.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Private Recipe Spicy NoodlesHand-pulled noodles with a spicy chili oil sauce, garlic, scallions, and bean sprouts—deliciously aromatic and perfectly balanced in heat.
Meat NoodlesNoodles with meat, made by stir-frying diced or sliced pork or other meats, seasoning, and mixing with cooked noodles or serving over them. Some versions include broth or sauce for enhanced flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
脆骨香肠脆骨香肠主要由猪脆骨和猪肉混合制成，加入调味料后灌入肠衣，经过腌制、风干或熏制而成。成品具有明显的脆骨颗粒感，口感丰富。
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Sour Cabbage with Pork Belly SoupSuancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.