Chongqing Chicken Stew (Huayang New Town Branch)
Sichuan cuisine · ⭐ 3.5
No. 3-20124, Huayang Jinjie, Fangwei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-20124, Huayang Jinjie, Fangwei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumplings, Earth Mushroom Dumplings, Stir-Fried Mixed Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 3-20124, Huayang Jinjie, Fangwei Road
- Popular dishes: Three Delicacies Vegetarian Dumplings, Earth Mushroom Dumplings, Stir-Fried Mixed Vegetables, Instant Noodles, Pig Trotter Stew in a Stew
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Dishes
Three Delicacies Vegetarian DumplingsThree delicacies vegetarian dumplings made with fresh mushrooms, carrots, and tofu, hand-folded for a savory and satisfying bite.
Earth Mushroom DumplingsDumplings filled with wild earth mushrooms, a savory and delicate dish popular in northern China.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pig Trotter Stew in a StewA dish made by slow-cooking pig trotters with various seasonings and ingredients, resulting in tender meat and rich broth.
Spicy and Sour Tofu Egg Flower SoupSpicy and sour tofu egg flower soup is a soup made with tender tofu, eggs, and seasonings. Tofu cubes are cooked, then egg liquid is added, followed by vinegar, chili, and salt for seasoning, which is stirred and ready to eat.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Mapo Tofu DumplingsMapo Tofu Baozi is a steamed bun filled with tofu and minced pork, seasoned with doubanjiang, Sichuan pepper, and chili. The tofu is cubed, blanched, mixed with seasoned meat, then wrapped in fermented dough and steamed.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.