No.3 Restaurant (Ru Neng Branch)
Sichuan cuisine · ⭐ 3.7
No. 125 Commercial Street, Block 1, Lubei Star City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Commercial Street, Block 1, Lubei Star City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: No.3 Old Jar Pork, Five-Spice Smoked Fish, Home-style Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 125 Commercial Street, Block 1, Lubei Star City
- Popular dishes: No.3 Old Jar Pork, Five-Spice Smoked Fish, Home-style Twice-Cooked Pork, Steamed Mandarin Fish, Sweet and Sour Fish Slices
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Dishes
No.3 Old Jar PorkA traditional Chinese dish made by slow-cooking pork belly in an old jar, resulting in tender, flavorful meat with rich sauce.
Five-Spice Smoked FishFive-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Sweet and Sour Fish SlicesA Chinese dish made with tender fish slices stir-fried in a sweet and sour sauce, known for its bright color and balanced flavor.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Pan-fried Duck with Sticky RiceA Chinese dish featuring duck meat wrapped in sticky rice, pan-fried until golden and crispy, offering a savory and tender bite.
Spicy Broad BeansA spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.