Street Ice Room (Dongmen Branch)
Cantonese cuisine · ⭐ 3.3
Unit 1-004, No. 51 Yongxin Street, Jiefang Road, Dongmen Community, Dongmen Subdistrict, Badar Mall
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-004, No. 51 Yongxin Street, Jiefang Road, Dongmen Community, Dongmen Subdistrict, Badar Mall. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Fish Balls, Orleans Chicken Wings, Thai Green Guava Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 1-004, No. 51 Yongxin Street, Jiefang Road, Dongmen Community, Dongmen Subdistrict, Badar Mall
- Popular dishes: Curry Fish Balls, Orleans Chicken Wings, Thai Green Guava Lemon Tea, Taro Ball Milk Tea, Taro No.2
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Thai Green Guava Lemon TeaA refreshing Thai-style tea made with green guava, lemon, and green tea, served chilled with a touch of sweetness.
Taro Ball Milk TeaA sweet milk tea blended with chewy taro balls, pearls, and coconut bits, offering a rich and satisfying texture.
Taro No.2A Chinese dish featuring fresh taro steamed and served with a special sauce, offering a soft, sweet taste.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
香煎牛排香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
Chicken Cutlet NoodlesChicken cutlet noodles is a dish primarily made with chicken cutlets and noodles. The chicken cutlet is usually made from thigh or breast meat, marinated and then fried or pan-fried until crispy on the outside and tender on the inside. It is then mixed with or served alongside cooked noodles. Depending on taste, sauces, vegetables, or broth can be added to create a rich and varied flavor.