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Xiantan Steamed Stone Pot Fish (Wu Ke Song Hua Xi Store)

地方菜 · ⭐ 4.7

Unit E3, East Zone, Huaxi LIVE, No. 69, Fuxing Road

Dishes

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  Yunnan Fried Pork Slices

  Yunnan Fried Pork is a deep-fried dish primarily made with pork. After slicing or cutting the pork belly into pieces, it is marinated with seasonings, then coated in a batter of starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender interior, offering a deliciously crispy texture.
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  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
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  Master Soy Sauce

  Master soy sauce is a dish that uses soy sauce as its primary seasoning. It typically starts with high-quality yellow bean soy sauce or dark soy sauce, combined with ingredients such as meat, vegetables, or seafood for cooking. During preparation, the ingredients are braised or stir-fried together with the soy sauce, allowing them to fully absorb its aroma and color.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Green Pepper and Perilla Pot

  Green pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.
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  Fresh Beef Noodle Salad

  Fresh Tán Lǎo Bàn Fēi Niú is a dish made primarily from thinly sliced beef, mixed with a specially prepared sauce. The tender and juicy beef slices blend perfectly with the sauce, creating a unique flavor.
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  Fresh Steam Stone Pot Fish

  Fresh Pond Steamed Stone Pot Fish is made with fresh fish as the main ingredient, combined with辅料 such as tofu and vegetables, and steamed in a stone pot. The fish meat is tender and the broth is delicious, preserving the original flavors of the ingredients.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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