Jiutong Fresh BBQ (Yulin Branch)
Barbecue · ⭐ 4.3
No. 2, Section 1, South 1st Ring Road, Building 1, Annex No. 40
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Section 1, South 1st Ring Road, Building 1, Annex No. 40. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Yibin Grilled Wide Rice Noodles, Crispy Pork Belly with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 2, Section 1, South 1st Ring Road, Building 1, Annex No. 40
- Popular dishes: Crispy Tofu with Sauce, Yibin Grilled Wide Rice Noodles, Crispy Pork Belly with Skin, Fresh Pork Kidney Slices, Pickled Pepper Brain
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yibin Grilled Wide Rice NoodlesA specialty snack from Yibin, Sichuan, made with sweet potato wide rice noodles grilled and topped with a secret sauce, peanuts, cilantro, and chili oil.
Crispy Pork Belly with SkinA crispy-skinned pork belly dish made by marinating and deep-frying fatty pork belly for a crunchy exterior and tender, juicy interior.
Fresh Pork Kidney SlicesA Sichuan dish made with fresh pork kidneys sliced thinly and stir-fried quickly with spices, known for its tender texture and spicy flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Special Zhaotong Beef SkewersFresh beef is marinated, skewered, and grilled to perfection, offering a smoky, spicy flavor with a tender bite.
Garlic MushroomA Chinese dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Charcoal-Grilled Eel in Dragon StyleFresh eel is marinated and charcoal-grilled to perfection, served with a secret sauce for a rich, savory flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.