Long Spear Skewers · Fried Skewers (Shuanglong Second Branch)
小吃快餐 · ⭐ 3.6
No. 240, Longping East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240, Longping East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Crunchy Pork Knuckle, Small Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 240, Longping East Road
- Popular dishes: Baby bok choy, Crunchy Pork Knuckle, Small Squid, Pork Tetra, Hot Dog Skewers
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crunchy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy exterior and tender interior.
Small SquidA dish made with fresh squid, quickly cooked to retain a crisp texture, often seasoned with garlic and chili for a savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Hot Dog SkewersHot dog skewers are made by threading sausage pieces onto skewers and grilling or frying until golden and juicy, often served with condiments.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Grilled Wheat Gluten SkewersA popular Chinese snack made by skewering wheat gluten, then frying or grilling it until crispy on the outside and tender inside, served with a special sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Strip SkewersChicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.