Jiang's Fish · Classic Paper-Grilled Fish (Anning Wuyue Store)
Sichuan cuisine · ⭐ 3.5
Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuyue Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic-Flavored Catfish, Green Pepper and Fermented Black Bean Spicy Catfish, Spicy Catfish with Broad Edges.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Wuyue Plaza
- Popular dishes: Garlic-Flavored Catfish, Green Pepper and Fermented Black Bean Spicy Catfish, Spicy Catfish with Broad Edges
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Garlic-Flavored CatfishFresh catfish cooked with garlic, chili, and spices to create a rich, aromatic dish with tender fish meat and bold flavors.- Green Pepper and Fermented Black Bean Spicy CatfishA Sichuan-style dish featuring spicy catfish, stir-fried with green peppers and fermented black beans, delivering a rich, aromatic flavor.
Spicy Catfish with Broad EdgesSpicy Dan Dan Fish is made with fresh Dan Dan fish as the main ingredient, combined with side ingredients such as bean sprouts and wide rice noodles, and stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). The fish meat is marinated first, then pan-fried until slightly golden, followed by stir-frying with the accompaniments and finally simmered in broth to absorb the flavors.