Railway Restaurant
小吃快餐 · ⭐ 3.8
No. 376, National Highway 329 (opposite Lianxin Special Steel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 376, National Highway 329 (opposite Lianxin Special Steel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Roast Chicken, Braised Pork Belly, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 376, National Highway 329 (opposite Lianxin Special Steel)
- Popular dishes: Special Roast Chicken, Braised Pork Belly, Braised Chicken, Cauliflower and Black Mushroom Stir-Fry with Pork, Mapo Tofu
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Dishes
Special Roast ChickenSpecialty roasted chicken made from whole chicken, marinated and baked in an oven. Marinating uses soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor. Controlled heat creates a crispy skin while keeping the inside tender and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Cauliflower and Black Mushroom Stir-Fry with PorkA savory stir-fry combining cauliflower, black mushrooms, and pork, known for its crisp texture and balanced flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.