Hubei Farmhouse Cuisine (Minzhi Avenue Branch)
地方菜 · ⭐ 3.7
No. 29 Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Minzhi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Wild Duck Hot Pot, Home-style Tofu Dry Stir-fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 29 Minzhi Avenue
- Popular dishes: Spiced Beef Salad, Wild Duck Hot Pot, Home-style Tofu Dry Stir-fried with Pork, Small Catfish Dish, Stewed Crawfish in Oil
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Wild Duck Hot PotA hearty hot pot featuring wild duck and vegetables, simmered in a rich, savory broth.
Home-style Tofu Dry Stir-fried with PorkA classic home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Small Catfish DishA dish made with fresh small catfish, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Cured Pork Ribs with Lotus RootCured pork ribs and lotus root are stewed together to create a traditional Chinese dish. The cured ribs are salty and aromatic, while the lotus root is crisp and juicy, absorbing the rich broth. The combination delivers a fragrant, savory flavor.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
Pan-fried Small Crucian CarpA dish of fresh small crucian carp marinated with salt and ginger, then pan-fried until golden brown, resulting in tender and fragrant fish.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。