Ke Wei Yuan Restaurant · Banquet & Team Building (Minzhi First Store)
Cantonese cuisine · ⭐ 4.7
No. 86, Xin Niu Road (shop on 1st floor of Minzhi Chamber of Commerce Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Xin Niu Road (shop on 1st floor of Minzhi Chamber of Commerce Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Farmhouse Pork Soup, Stir-Fried Beef with Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 86, Xin Niu Road (shop on 1st floor of Minzhi Chamber of Commerce Building)
- Popular dishes: Sang叶 Soup, Farmhouse Pork Soup, Stir-Fried Beef with Ginger, Hakka Bitter Bamboo Shoot Stew, Hakka Stuffed Tofu
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Stir-Fried Beef with GingerA classic Chinese dish featuring tender beef stir-fried with fresh ginger, offering a savory and aromatic flavor.
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Pan-fried Stuffed Handmade TofuFried stuffed handcrafted tofu is a dish featuring handmade tofu filled with seasoned stuffing (typically minced meat, shrimp, scallions, and ginger), then pan-fried until golden brown on both sides.
Braised Goose with Beet DriedBraised goose with dried beet, combining the sweetness of beet with the rich flavor of goose meat.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Secret-Recipe Rice Field DuckA duck raised in rice fields, slow-cooked with a blend of spices and secret sauce for rich flavor and tender meat.
Black Tofu in Abalone SauceBlack tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.