Shi Sai Hot Pot (Weilai Road Branch)
Hot pot · ⭐ 4.7
No. 71 Weilai Road (50 meters south of the intersection of Weilai Road and Weiwu Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Weilai Road (50 meters south of the intersection of Weilai Road and Weiwu Road, east side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, 安心土豆宽粉, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 71 Weilai Road (50 meters south of the intersection of Weilai Road and Weiwu Road, east side of the road)
- Popular dishes: Sliced Beef with Green and Red Peppers, 安心土豆宽粉, Crispy Pork Strips, Signature Fruit Tea, Signature Tomato Soup
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
安心土豆宽粉A comforting dish made with potatoes and wide rice noodles, gently stewed to create a savory, satisfying meal.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Signature Tomato SoupA rich and tangy tomato soup made with fresh tomatoes, onions, and carrots, simmered to perfection for a comforting taste.
Shi Sui Signature Prime BeefPremium beef slices marinated in a secret sauce and quickly grilled, resulting in tender and juicy meat with a slight char flavor.
Shi Sui Signature LambA signature lamb dish made with premium lamb simmered in a rich broth with secret spices and vegetables, resulting in tender meat and aromatic flavor.
Shi Sui Sesame PasteA dish made with premium sesame paste, mixed with crushed peanuts, honey, and a touch of sesame oil. Rich and aromatic, it's perfect as a dipping sauce or side dish.
Spicy and Clear Soup Hot PotA spicy and clear soup hot pot made with pork bone broth, chili, and Sichuan peppercorns, served with beef, tripe, and vegetables.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Cheese MeatballsCheese meatballs are savory fried meatballs topped with melted cheese, offering a crispy exterior and creamy interior.
Fresh Fish BallsFresh fish balls are made from freshly ground fish meat, shaped into balls and gently cooked in broth or water. They have a tender, elastic texture and are often served in clear soup for a light, nutritious meal.