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Song Lao San Su Meat Lamb Soup Old Shop

小吃快餐 · ⭐ 4.3

No. 9-1 Guancheng Street

Dishes

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  Crispy Pork Belly

  A crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
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  Song Laosan Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Suzhou-style Pork

  A Chinese home-style dish made with marinated pork, coated in starch and deep-fried until crispy, served with sweet soy sauce or chili paste.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Braised Kelp

  Stewed kelp is a dish made by slow-cooking kelp with water and seasonings. Kelp should be soaked, washed, and cut into pieces, then simmered with ginger slices and scallions until tender and flavorful.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Homemade Flatbread

  Homemade flatbread made primarily from flour, water, and yeast, fermented to create a dough that is then shaped into a饼皮. Fillings can be chosen according to personal taste, commonly including brown sugar, red bean paste, or meat. After baking, the flatbread has a golden, crispy exterior and a sweet or savory filling inside.
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  Radish and Tofu

  A Chinese home-style dish made with radish and tofu, gently simmered to create a fresh and tender flavor.
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  Tofu Foam

  Douban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
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  Fermented Wheat Gluten with Kelp

  A Chinese vegetarian dish made with fermented wheat gluten and kelp, seasoned with soy sauce and garlic for a savory flavor.
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  Tofu and Wheat Gluten Stir-fry

  A Chinese dish made by stir-frying tofu and wheat gluten with soy sauce, sugar, and aromatics for a savory, tender flavor.

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