Sauce Pot Duck Head Restaurant (Chongyi Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 73-4 Chongyi Road, Xixi Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73-4 Chongyi Road, Xixi Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pork Trotter Fried Noodles, Pork Trotter Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 73-4 Chongyi Road, Xixi Garden
- Popular dishes: Cold Noodles, Pork Trotter Fried Noodles, Pork Trotter Stir-Fried Rice Noodles, Sausage Fried Noodles, Preserved Chicken Leg Stir-Fried with Rice Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pork Trotter Fried NoodlesA Chinese dish featuring tender pork trotters stir-fried with noodles, seasoned with soy sauce and garlic for a savory flavor.
Pork Trotter Stir-Fried Rice NoodlesPork trotter stir-fried with rice noodles, seasoned with vegetables and spices for a savory, satisfying dish.
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
Preserved Chicken Leg Stir-Fried with Rice NoodlesStir-fried rice noodles with preserved chicken leg, a savory dish combining smoky flavor and tender noodles.
Pork Tenderloin Stir-Fried with Rice NoodlesA classic Chinese home-style dish made by stir-frying pork tenderloin with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Pork Tenderloin Stir-Fried NoodlesA classic Chinese dish made by stir-frying pork tenderloin with noodles and vegetables, offering a savory and satisfying meal.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Duck Head Hot PotDuck head hot pot features duck heads simmered in a spicy broth with Sichuan peppercorns and chili, creating a rich, numbingly flavorful dish.