Lekun Restaurant
江浙菜 · ⭐ 3.6
Unit 14, No. 79, Xingfu East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14, No. 79, Xingfu East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato and Green Beans, Fried Pork Tenderloin, Special Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 3.6
- Address: Unit 14, No. 79, Xingfu East Road
- Popular dishes: Dry-Fried Potato and Green Beans, Fried Pork Tenderloin, Special Smoked Chicken, Pork Skin and Chicken Jelly, Okra and Shrimp Dish
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Dishes
Dry-Fried Potato and Green BeansA stir-fried dish featuring potatoes and green beans, cooked until crispy on the outside and tender inside, with a savory, slightly spicy flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Pork Skin and Chicken JellyA traditional cold dish made from pork skin and chicken, simmered for hours and chilled to form a gelatinous, tender texture.
Okra and Shrimp DishA dish featuring fresh okra and shrimp, stir-fried with garlic and light seasoning for a delicate, savory flavor.
Rice (Bowl)Rice (in a bowl) is a staple food made by cooking rice with water and serving it in a bowl. Main ingredient: rice. Method: soak then steam or simmer until tender. Texture: soft and sticky. Served as a base for meals.
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin, scallions, and sesame oil, known for its savory flavor and tender texture.
Tiger Sauce IntestineA Sichuan dish made with pork intestines stir-fried in a spicy tiger sauce, known for its rich, aromatic flavor and tender texture.
Stir-fried Bean Sprouts with VermicelliBean sprouts stir-fried with vermicelli is a home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak vermicelli beforehand, wash sprouts. Heat oil in pan, quickly stir-fry sprouts until cooked, then add vermicelli and season.
酸菜排骨酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。