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Mr. Guo's Restaurant (Baiyushan Branch)

地方菜 · ⭐ 3.8

Baiyushan No. 4 Road (shopfront at 07 Shopping Mall)

Dishes

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  Wild Duck Hot Pot

  A hearty hot pot featuring wild duck and vegetables, simmered in a rich, savory broth.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Braised Fish Head and Tail

  A Chinese dish made by braising fish head and tail with soy sauce, ginger, garlic, and other seasonings, resulting in a rich, savory flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  花菜烧肉

  花菜烧肉是一道以花菜和五花肉为主要食材的菜肴。五花肉切块后先焯水去腥，再与花菜一同炖煮，加入调味料慢火焖制，使肉质软烂、花菜入味。
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  Garlic Stir-Fried Prawn

  A dish of fresh prawns stir-fried with garlic, resulting in a savory and aromatic seafood delicacy.
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  蒜蓉粉丝蒸鲍鱼

  鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
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  Sour Cabbage Fish Pot

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables in a simmering pot.
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  Spicy and Sour Shredded Cabbage

  A popular Chinese dish made by quickly stir-frying shredded cabbage with garlic, chili, and vinegar for a crisp, tangy, and spicy flavor.
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  Snowflake Corn Soup

  A delicate soup made with fresh corn kernels and egg whites, creating a snowy texture. It's savory, smooth, and rich in flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Pork Trotter with Soybeans

  A Chinese dish made by braising pork trotters with soybeans, resulting in tender meat and rich bean flavor.

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