Chinese Anhui Cuisine · Hui Business Manor (Luogang Park Store)
地方菜 · ⭐ 4.5
Yuanboyuan Park
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Yuanboyuan Park. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 农家米粉肉, Hui Merchant Braised Pork, Fermented Mandarin Fish from Huizhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: Yuanboyuan Park
- Popular dishes: 农家米粉肉, Hui Merchant Braised Pork, Fermented Mandarin Fish from Huizhou, Huizhou Chengkan Mao Tofu, Huizhou Beef Egg Fried Rice
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Dishes
农家米粉肉农家米粉肉是一道以五花肉为主料，搭配糯米粉、葱姜蒜等调料制成的菜肴。五花肉切块后与调味料腌制，再裹上糯米粉，放入蒸锅中蒸熟，使肉质软糯、香气浓郁。
Hui Merchant Braised PorkHui Merchant Braised Pork is made from pork belly, blanched then slowly stewed with soy sauce, sugar, cooking wine, and spices. It has a bright red color, rich flavor, tender texture, and a subtle sweetness.
Fermented Mandarin Fish from HuizhouStinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
Huizhou Chengkan Mao TofuHuizhou Chengkan Mao豆腐 is made primarily from fresh tofu that develops fine绒毛 after fermentation. During cooking, it is first pan-fried until golden brown, then served with a specially prepared sauce, creating a unique flavor.
Huizhou Beef Egg Fried RiceA flavorful dish made with rice, tender beef slices, eggs, and vegetables, stir-fried to perfection.
Huizhou Braised BeefHuizhou Braised Beef is made from premium beef brisket, marinated and slowly stewed to achieve tender, flavorful meat with a rich savory sauce.
Anxi Water Live ShrimpFresh Anxi water live shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Stone Ear Chicken SoupStone ear old hen soup is made primarily with stone ear and old hen. After blanching the old hen, it is cooked together with stone ear in a pot using clear water over low heat for several hours until the chicken becomes tender and the broth turns clear. Stone ear should be soaked beforehand to remove impurities, then simmered with the chicken to enhance the flavor.
Braised Yellow Beef with Skin from Jixi in Red SauceA traditional dish from Jixi, featuring slow-braised yellow beef with skin in a rich red sauce, known for its tender texture and deep flavor.
Cheese Ham Cream LettuceA Western salad featuring fresh lettuce, pan-seared ham slices, and a creamy sauce with cheese crumbles for a rich, savory flavor.