Pang Wa Dou Hua Hui Guo Rou (Hupo Mingcheng Meishu Branch)
小吃快餐 · ⭐ 3.9
300 meters west of the intersection of Tianlun Road and Zhongzhou Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Tianlun Road and Zhongzhou Avenue, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Spicy猪腰 Stir-fry, Sweet and Sour Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 300 meters west of the intersection of Tianlun Road and Zhongzhou Avenue, north side of the road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Spicy猪腰 Stir-fry, Sweet and Sour Pork Tenderloin, Tofu and Spicy Pork Sauté, Tofu Flower Maoxuewang
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tofu and Spicy Pork SautéA spicy Sichuan-style dish combining tender tofu with stir-fried pork slices, seasoned with fermented bean paste, garlic, and green peppers.
Tofu Flower MaoxuewangA spicy Sichuan-style dish featuring tofu flower, duck blood, tripe, and beef tendon, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Tofu and IntestinesBean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Stir-fried chives with tofu residueScallion stir-fried with tofu residue is a home-style dish using scallions and tofu residue as main ingredients. Cut fresh scallions into segments, drain tofu residue, then stir-fry in hot oil with garlic until golden, add scallions and season to serve.
Spicy Twice-Cooked PorkA classic Sichuan dish made by stir-frying sliced pork belly with chili, garlic, and vegetables for a spicy and savory flavor.