Yang's Private Kitchen (Jiangnan Middle Road Store)
特色菜 · ⭐
Room 1-4, Building 5, Zone E, Changshou Jiangnan Relocation Housing, No. Jiangnan Middle Road, Changshou District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-4, Building 5, Zone E, Changshou Jiangnan Relocation Housing, No. Jiangnan Middle Road, Changshou District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Grilled Chicken, Stir-fried Oil-mustard Greens, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating:
- Address: Room 1-4, Building 5, Zone E, Changshou Jiangnan Relocation Housing, No. Jiangnan Middle Road, Changshou District
- Popular dishes: Thai Grilled Chicken, Stir-fried Oil-mustard Greens, Roast Duck, Boiled Shrimp, Sweet and Sour Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thai Grilled ChickenThai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Preserved Meat with CauliflowerA Chinese home-style dish featuring preserved meats like腊肉 and腊肠, stir-fried with cauliflower for a savory, aromatic flavor.
Eggplant and Green Bean Stir-fryStir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
Stir-Fried Beef with Garlic ShootsA classic Chinese dish featuring tender beef stir-fried with garlic shoots, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.