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Gangwei Tang (Media University Branch)

Cantonese cuisine · ⭐ 4.3

No. 2 Dingfuzhuang East Street, Building 9, 2nd Floor

Dishes

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  Char siu roast duck claypot rice

  Bak Kut Teh rice dish features rice with char siu and roast duck as main ingredients, accompanied by bean sprouts and greens, slow-cooked or steamed in a clay pot. The rice absorbs the rich flavors of the meat and seasonings.
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  Char siu and sausage clay pot rice

  Bak Kut Teh rice with char siu and sausage, slow-cooked in a clay pot to form crispy rice crust. Main ingredients: rice, char siu, sausage; garnished with greens and sauce.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
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  Roast Meat Combo Rice

  Double BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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