Baozi Xin Baozi Rice (Shilong West Lake Branch)
小吃快餐 · ⭐
No. 34 South Xihu Second Road, Shilong Town (next to Xixing Tobacco & Liquor Store)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 South Xihu Second Road, Shilong Town (next to Xixing Tobacco & Liquor Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed and Pork Rib Soup, Corn and Pork Rib Soup, Egg and Beef Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: No. 34 South Xihu Second Road, Shilong Town (next to Xixing Tobacco & Liquor Store)
- Popular dishes: Seaweed and Pork Rib Soup, Corn and Pork Rib Soup, Egg and Beef Claypot Rice, Pure Joy Sparkling Water, Cured Sausage and Spare Ribs Claypot Rice
China trip · China travel
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Dishes
Seaweed and Pork Rib SoupThis soup is made primarily from pork ribs and kelp, simmered slowly after blanching. Ginger slices are added to remove fishy odor, and a small amount of salt may be used for seasoning. The broth is clear and the taste is fresh and delicious.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Pure Joy Sparkling WaterA sugar-free, low-calorie sparkling water made from purified water and carbon dioxide, offering a refreshing taste perfect for any meal or on its own.
Cured Sausage and Spare Ribs Claypot RiceA classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Self-service Clay Pot RiceSteamed rice with Chinese sausage, chicken, and mushrooms in a clay pot, served with crispy bottom layer of rice.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.