Ji Zhi Jiang Lu
小吃快餐 · ⭐ 3.8
No. 104-3, Erma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-3, Erma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaqi Hawthorn Fruit Tea, Braised Egg, 牛拌拌.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 104-3, Erma Road
- Popular dishes: Huaqi Hawthorn Fruit Tea, Braised Egg, 牛拌拌, Sweet Sausage, 精肉肠
China trip · China travel
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Dishes
Huaqi Hawthorn Fruit TeaHuaqi Hawthorn Fruit Tea is made by simmering hawthorn, rock sugar, and water. Wash and core the hawthorn, slice it, then boil with rock sugar until soft and syrupy. Strain and cool. Serve chilled or warm for a refreshing taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
牛拌拌牛拌拌是一道以牛肉为主要食材的凉拌菜，通常选用牛腱子肉或牛里脊，经过煮熟后切片或切丝，与黄瓜、胡萝卜等蔬菜混合，加入调味料拌匀。制作过程中使用酱油、香醋、蒜末、辣椒油、芝麻油等调料进行调味。
Sweet SausageSweet sausage is a processed meat product made primarily from pork, seasoned with sugar, salt, soy sauce, and other seasonings, then stuffed into casings and dried or smoked.
精肉肠精肉肠是一种以猪瘦肉为主要原料，加入调味料后搅拌成肉馅，灌入肠衣中蒸制或煮制而成的熟食。制作过程中通常会添加淀粉、蛋清等辅料以增加口感和稳定性。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸭脖鸭锁骨鸭翅鸭胗鸭脖、鸭锁骨、鸭翅和鸭胗经过腌制后煮制而成，主要食材为鸭子的不同部位，辅以香料和调味料，采用卤制或炖煮的方式制作。
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.