Xiangsheng He葫芦头
小吃面食 · ⭐ 4.0
Shop No. 11, Hongli Commercial Street, No. 169, Guang'an Road, Chanba Ecological District, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11, Hongli Commercial Street, No. 169, Guang'an Road, Chanba Ecological District, Weiyang District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Ordinary Hu Lu Tou, Hammered Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 11, Hongli Commercial Street, No. 169, Guang'an Road, Chanba Ecological District, Weiyang District
- Popular dishes: Pickled Vegetables, Ordinary Hu Lu Tou, Hammered Pork, Braised Three Fresh Ingredients, Special Pickled Vegetables
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Braised Three Fresh IngredientsA classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
Special Pickled VegetablesSpicy kimchi is primarily made from napa cabbage, radish, chili peppers, and garlic, fermented through saltwater soaking and fermentation processes to give vegetables a unique flavor. During preparation, garlic paste, ginger slices, fish sauce, or shrimp paste are typically added to enhance aroma.
Braised PollockBraised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
Pork Tripe Stir-fryA stir-fry dish made with pork tripe and vegetables, known for its savory flavor and tender texture.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.