Donghu Impression Hantai Speciality Softshell Turtle Experience Center (Meixi Lake Branch)
特色菜 · ⭐ 4.7
Unit 2002, Building 1, Zhongjian Meilanfang, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 2002, Building 1, Zhongjian Meilanfang, Huanhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Cold Mushroom Soup, Stir-Fried Eel, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: Unit 2002, Building 1, Zhongjian Meilanfang, Huanhu Road
- Popular dishes: Health-preserving Cold Mushroom Soup, Stir-Fried Eel, Stir-Fried Beef with Yellow Onion, Signature Braised Softshell Turtle, Fried Small Fish with Chili Paste
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Dishes
Health-preserving Cold Mushroom SoupA nourishing soup made with fresh cold mushrooms and chicken or lean meat, known for its health benefits and delicate flavor.
Stir-Fried EelA dish made by stir-frying eel with vegetables and seasonings, resulting in a tender and flavorful meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised Softshell TurtleA signature dish featuring fresh softshell turtle braised in a savory sauce with soy sauce, sugar, and wine, resulting in tender meat and rich flavor.
Fried Small Fish with Chili PasteA spicy snack made by frying small fish coated in chili paste, popular in Sichuan cuisine.
Shimen Pig IntestinesShimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
Shimen Pig Intestine PotShimen Pig Intestine Pot is a dish primarily made with pork intestines, which are cleaned, blanched, and simmered before being cooked together with chili peppers, doubanjiang (fermented broad bean paste), and other seasonings. It is typically served with side ingredients such as bean sprouts, potato slices, or tofu, and heated in a clay pot or bowl for consumption.
Shimen Preserved Pig TrotterA traditional preserved pork trotter dish from Shimen, Hunan, made by curing, air-drying, and smoking fresh pig feet. The meat is firm, aromatic, and savory, ideal for steaming or stewing.
Yellow Stewed TurtleA Chinese dish made by stewing fresh turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.