Jingangshan Barbecue (Nanchang Branch)
Barbecue · ⭐ 3.7
No. 42-12 Lianmeng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-12 Lianmeng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Braised Tofu Skin Rolls, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 42-12 Lianmeng Street
- Popular dishes: Coarse Corn Porridge, Braised Tofu Skin Rolls, Beef Skewers, Century Egg Tofu Pudding, Lamb Skewers
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Braised Tofu Skin RollsTofu skin wrapped around seasoned pork filling, rolled and grilled until golden and flavorful.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Pork TenderloinA dish made with pork tenderloin stir-fried with abundant garlic, resulting in a tender and aromatic flavor.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Flavorful Pork RibsFlavorful pork ribs made from tender pork knuckles, marinated and deep-fried to crispy perfection, then stir-fried with a special sauce for a rich, savory taste.
Pan-fried Enoki MushroomsA Chinese home-style dish made by pan-frying enoki mushrooms with simple seasoning, resulting in a tender and fragrant flavor.