Wanshao Wagyu Yakiniku Specialty Store (First Store in Hefei)
日料 · ⭐ 4.8
No. 111, Building 7, Phase III Triumphal Arch, Wanfohu Road (opposite MixC World)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Building 7, Phase III Triumphal Arch, Wanfohu Road (opposite MixC World). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Imperial Beef Belly, M9+ Imperial Beef Short Ribs, Organic Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.8
- Address: No. 111, Building 7, Phase III Triumphal Arch, Wanfohu Road (opposite MixC World)
- Popular dishes: M9+ Imperial Beef Belly, M9+ Imperial Beef Short Ribs, Organic Vegetable Salad, Dream Beef Short Ribs, Ham Salad
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Dishes
M9+ Imperial Beef BellyPremium beef belly from the M9+ grade, slow-cooked and grilled to perfection for a tender, flavorful experience.
M9+ Imperial Beef Short RibsPremium beef short ribs from the M9+ grade, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Dream Beef Short RibsPremium beef short ribs marinated and slow-cooked, then seared for a tender, flavorful dish with a rich sauce.
Ham SaladHam salad is made by mixing ham slices with fresh vegetables like lettuce, tomato, and cucumber, then dressing with mayonnaise or salad dressing. Mix ingredients, chill, and serve.
Slow-Cooked Beef Tail SoupA rich and nourishing soup made by slow-cooking beef tails with vegetables for a deep, savory flavor.
Canned Marinated Pork RibsA traditional Chinese dish made by marinating pork ribs and sealing them in jars for fermentation, resulting in tender and flavorful meat.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Plum-Flavored Small TomatoesA refreshing cold dish made with small tomatoes marinated in plum sauce, sugar, and salt—perfect as an appetizer or snack.
Luxury PlatterA luxurious platter typically features a selection of premium ingredients such as roast duck, braised dishes, cold appetizers, seafood, and cooked meats, neatly arranged on a large plate. Some items are marinated, steamed, or grilled to preserve their original flavor and enhance taste.
Korean Stone Pot RiceKorean stone pot rice is based on rice with protein like beef, chicken, or seafood, plus vegetables such as onion, carrot, and bean sprouts, cooked in a heated stone pot to form a crispy crust. It's seasoned with soy sauce, sugar, garlic, and sesame oil, then mixed and served.