Mr. Steak · Thick Cut Wagyu Steak Western Restaurant (Xinde Yuegou Branch)
Western cuisine · ⭐ 4.4
Unit 1F-005, No. 5, Helong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-005, No. 5, Helong 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Sauce Spaghetti, Red Bean Fresh Fruit Milk Pudding, Classic Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 1F-005, No. 5, Helong 2nd Road
- Popular dishes: Signature Beef Sauce Spaghetti, Red Bean Fresh Fruit Milk Pudding, Classic Lemon Tea, Colorful Fruit Custard, American Classic Cajun Fries
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Dishes
Signature Beef Sauce SpaghettiA flavorful spaghetti dish featuring a rich beef sauce made from tender beef, garlic, and spices, served with al dente pasta.
Red Bean Fresh Fruit Milk PuddingRed Bean Fresh Fruit Milk Pudding is a dessert made primarily from milk, fresh cream, sugar, gelatin or agar, cooked red beans, and seasonal fresh fruits (such as strawberries, mango, kiwi). During preparation, milk, cream, and sugar are heated and mixed, then combined with softened gelatin to set. Cooked red beans are placed at the bottom of a container, followed by the milk mixture, which is then refrigerated until firm. Before serving, the set pudding is topped with diced fresh fruits. The final product features a smooth, creamy texture from the pudding, complemented by the softness of red beans and the freshness of fruits.
Classic Lemon TeaClassic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
Colorful Fruit CustardA refreshing dessert made with fresh fruits and milk, set with gelatin for a smooth, fruity flavor and vibrant colors.
American Classic Cajun FriesPremium potato fries seasoned with Cajun spices, crispy on the outside and tender inside.
Tuna Vegetable SaladA refreshing salad featuring fresh tuna and seasonal vegetables, dressed with olive oil and lemon juice.
Pumpkin Cream SoupA creamy soup made from pumpkin, cream, and onions, offering a rich and smooth texture with a naturally sweet flavor.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Herb-Infused Thick Cut Wagyu SteakThick-cut wagyu steak marinated with herbs and grilled to perfection, offering a rich, savory flavor and tender texture.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.