Shan Cong Shan · Yunnan Stir-Fry (Kehua Road Branch)
地方菜 · ⭐ 4.4
No. 36, Jin Xiu Road, 1st Floor (Near Exit B of Chuan Da Wang Jiang Station, Line 8)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Jin Xiu Road, 1st Floor (Near Exit B of Chuan Da Wang Jiang Station, Line 8). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Rare Beef Skewers, Dai-style Crucian Carp, Lemon Crushed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.4
- Address: No. 36, Jin Xiu Road, 1st Floor (Near Exit B of Chuan Da Wang Jiang Station, Line 8)
- Popular dishes: Medium-Rare Beef Skewers, Dai-style Crucian Carp, Lemon Crushed Chicken Feet, Banna Mango Salad, Passion Fruit Sour Fish Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Medium-Rare Beef SkewersGrilled beef skewers cooked to medium-rare, tender and juicy with a savory flavor.
Dai-style Crucian CarpA dish of fresh crucian carp marinated with Dai spices like lemongrass and chili, then pan-fried to a savory finish.
Lemon Crushed Chicken FeetA chilled dish made by crushing chicken feet with lemon, garlic, and chili for a tangy, spicy flavor.
Banna Mango SaladA refreshing salad made with fresh mangoes and tangy lime dressing, popular in Xishuangbanna, Yunnan.
Passion Fruit Sour Fish SoupFresh carp is simmered in a tangy broth made from passion fruit, tomatoes, and spices, resulting in a flavorful and refreshing dish.
Charcoal-Grilled Pork BellyA dish made by grilling pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Sugar-Coated Meat SkewersSkewered pork cubes coated in sugar powder and grilled to a sweet, crispy finish.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Copper Pot BeefA traditional Sichuan dish featuring beef stewed with chili and Sichuan pepper in a copper pot, resulting in rich, spicy flavor.
Black Truffle and Porcini Mushroom RisottoA fragrant rice dish cooked with porcini mushrooms and black truffle, offering rich umami flavor and a luxurious texture.