Qi Niu Li Thai Hot Pot (Jiujiang Plus Branch)
Hot pot · ⭐ 4.8
Shops No. 6–7, Ruijiang Building, Dazheng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 6–7, Ruijiang Building, Dazheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Shrimp Skewers, Tom Yum Goong, Tom Yum Goong with Satay.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.8
- Address: Shops No. 6–7, Ruijiang Building, Dazheng Road
- Popular dishes: Spicy Shrimp Skewers, Tom Yum Goong, Tom Yum Goong with Satay, Tom Yum Soup with Chongqing Spicy Hot Pot, Squid and Shrimp Slab Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Shrimp SkewersA spicy Sichuan-style dish featuring fresh shrimp skewered and cooked in a fiery sauce, offering a bold, numbingly delicious experience.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Goong with SatayA spicy and sour Thai soup paired with grilled meat skewers, offering a bold fusion of flavors.
Tom Yum Soup with Chongqing Spicy Hot PotA fusion dish combining Thai tom yum soup's tangy-spicy flavor with the bold, numbing heat of Chongqing spicy hot pot, featuring shrimp, mushrooms, and tofu in a richly aromatic broth.
Squid and Shrimp Slab PlatterA dish featuring tender squid and shrimp slabs, steamed to perfection with a fresh vegetable garnish for a delicate, savory flavor.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Hand-Cut Beef FlowersA dish made with fresh beef sliced by hand and quickly stir-fried, resulting in tender and flavorful meat.
Signature Soul Tom Yum Soup BaseAromatic Thai soup base made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk—perfect for seafood or meat dishes.
Lemon BeefA dish made with beef marinated in lemon juice and seasonings, then stir-fried to a tender, tangy finish.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Freshly Sliced Beef RibsFreshly sliced beef ribs made from premium rib cuts, marinated briefly and quickly cooked to retain tenderness and rich beef flavor.