Xiangyuan Wooden Bucket Rice Farmhouse Cuisine (Minfu Road Branch)
农家菜 · ⭐ 3.5
50 meters north of the intersection of Chuangxin Road and Minfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Chuangxin Road and Minfu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Fried Tofu with Shredded Pork, Stir-Fried Beef Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.5
- Address: 50 meters north of the intersection of Chuangxin Road and Minfu Road
- Popular dishes: Yangzhou Fried Rice, Fried Tofu with Shredded Pork, Stir-Fried Beef Offal Rice, Stir-fried Pork Intestines, Sour Pickled Bean and Pork Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fried Tofu with Shredded PorkA classic Chinese home-style dish made with fried tofu and shredded pork, stir-fried together for a savory, tender flavor.
Stir-Fried Beef Offal RiceA stir-fried rice dish featuring beef offal like tripe and intestines, quickly cooked with vegetables and seasoned for a bold, spicy flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Sour Pickled Bean and Pork Stir-fryA classic Chinese home-style dish made with sour pickled beans and pork strips, stir-fried to perfection for a tangy and savory flavor.
Sour Spicy Pig Liver RiceA savory dish featuring tender pig liver stir-fried with vegetables and seasoned with vinegar and chili for a tangy, spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Egg and Ham Stir-fryA simple and popular home-style dish made by stir-frying eggs with ham slices, resulting in a savory and tender texture.