A Zhe Rice Noodles and Braised Dishes Store (Qingkou Branch)
小吃快餐 · ⭐ 3.6
No. 3-6, Nongguang Road, Qingkou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-6, Nongguang Road, Qingkou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Spices, Stewed Intestine with Rice Noodles, Pork Head Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3-6, Nongguang Road, Qingkou Town
- Popular dishes: Braised Pork with Spices, Stewed Intestine with Rice Noodles, Pork Head Noodles Stir-fry, Pork Ear, Pork Tongue
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Dishes
Braised Pork with SpicesA traditional Chinese dish made by slow-cooking pork belly with various spices and seasonings until tender and flavorful.
Stewed Intestine with Rice NoodlesA Chinese dish made by stewing pig intestines with rice noodles, seasoned with ginger, scallions, and soy sauce for a savory flavor.
Pork Head Noodles Stir-fryA Chinese dish made by stir-frying pork head meat with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Freshly Cooked Rice Noodles and NoodlesA dish made with fresh rice noodles and wheat noodles, cooked in broth or water with meat and vegetables for a savory, satisfying meal.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Stir-Fried Pork with Rice NoodlesA Chinese home-style dish made with stir-fried pork slices and rice noodles, simmered in a savory sauce for a rich, tender flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
鸭胗炒面鸭胗炒面是一道以鸭胗和面条为主要食材的炒制菜品。鸭胗切片后与面条一同翻炒，通常加入葱、姜、蒜等辅料提香，调味后快速炒制而成，口感爽脆，面条筋道。