Jindalai Clay Oven BBQ (Linyujia Hua Store)
Barbecue · ⭐ 4.0
No. 32-4, Yalu Jiang Street (near the south gate of Linyu Jiahua)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 32-4, Yalu Jiang Street (near the south gate of Linyu Jiahua). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Crystal Cold Noodles, 墨斗, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 32-4, Yalu Jiang Street (near the south gate of Linyu Jiahua)
- Popular dishes: Ice-Crystal Cold Noodles, 墨斗, Soybean Paste Soup, Spicy Beef Tendon Salad, Beef Short Ribs
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Dishes
Ice-Crystal Cold NoodlesIce-crystal cold noodles is a chilled dish featuring cold noodles as the main ingredient, with accompaniments like cucumber strips, carrot ribbons, egg, and beef slices. Cooked noodles are rinsed in cold water, drained, mixed with toppings and dressing, then served chilled with ice or refrigerated.
墨斗墨斗是一种以墨鱼为主要食材的菜肴，通常将墨鱼清洗后切片或切丝，配以葱姜蒜等调料炒制而成。部分做法会加入青椒、洋葱等辅料提升口感和色彩。
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef FatA dish made from beef, typically tender and flavorful, prepared by frying or stewing with seasonings.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Fresh Mushroom and Green Pepper Stir-fryA simple stir-fry dish made with fresh mushrooms and green peppers, seasoned lightly and cooked quickly to retain texture and flavor.