Doub Coffee (Meijiang Mansion Branch)
咖啡 · ⭐ 3.7
Room 225, 2nd Floor, Building A, Meijiang Gongguan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 225, 2nd Floor, Building A, Meijiang Gongguan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oolong Latte, Hand-Poured Geisha Coffee, Classic American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.7
- Address: Room 225, 2nd Floor, Building A, Meijiang Gongguan
- Popular dishes: Oolong Latte, Hand-Poured Geisha Coffee, Classic American Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oolong LatteOolong Latte is a tea beverage made with high-quality oolong tea as its base, blended with smooth milk. Premium oolong tea leaves are steeped to create a rich tea infusion, which is gently mixed with fresh milk to deliver a layered and complex flavor profile.
Hand-Poured Geisha CoffeeHand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.