Xiao Kao Ye Barbecue (Second Branch, College Road)
Barbecue · ⭐ 4.7
No. 96, Xueyuan Road (Shop No. 2, Building 12, Jinse Dibiao)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 96, Xueyuan Road (Shop No. 2, Building 12, Jinse Dibiao). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Yangmei, Little Roast Chicken Hand King, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.7
- Address: No. 96, Xueyuan Road (Shop No. 2, Building 12, Jinse Dibiao)
- Popular dishes: Ice Yangmei, Little Roast Chicken Hand King, Crispy Pork Strips, Dried Meat, Tripe Hot Pot
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Dishes
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Little Roast Chicken Hand KingA specialty snack made with marinated chicken thighs, grilled over charcoal for a crispy exterior and juicy interior, seasoned with spicy flavors.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
Secret-Recipe Hot Pot TripeA dish featuring beef or lamb tripe marinated in a secret spice blend and quickly cooked in hot pot, offering a crisp texture and rich flavor.
TikTok BreadA popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
Cheesy Sweet PotatoCheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.