Sichuan Spicy Hot Pot with Live Eggs
小吃快餐 · ⭐ 3.6
Xiao Shi Wang Street, Yangzhuang Nan Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Shi Wang Street, Yangzhuang Nan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Nourishing Blood Soup, Chilled Red Bull, Sichuan Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Xiao Shi Wang Street, Yangzhuang Nan Village
- Popular dishes: Eight Treasure Nourishing Blood Soup, Chilled Red Bull, Sichuan Cold Noodles, Stir-Fried Sichuan Pickled Green Beans, White Enoki Mushroom Stir-fry
China trip · China travel
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Dishes
Eight Treasure Nourishing Blood SoupAn herbal soup made with eight ingredients like red dates, goji berries, and ginseng, known for nourishing blood and enhancing vitality.
Chilled Red BullA refreshing drink made by chilling Red Bull energy drink with ice, lemon slices, and a touch of honey for a sweet, energizing experience.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Stir-Fried Sichuan Pickled Green BeansA spicy and tangy dish made by stir-frying pickled green beans with garlic and chili, popular in Sichuan cuisine.
White Enoki Mushroom Stir-fryA dish made by stir-frying fresh white enoki mushrooms with garlic and ginger, resulting in a delicate and refreshing flavor.
Purple Rice BallsPurple rice balls are made from glutinous purple rice and steamed into soft, sweet dumplings, often served with red bean paste or coconut milk.
Handmade Rice WineA traditional Chinese dessert made by fermenting glutinous rice with yeast, resulting in a sweet and slightly alcoholic flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.