Yujia Fanxiang · Fresh Fish Farmhouse Cuisine (Third Middle Road Branch)
农家菜 · ⭐ 4.0
Building 1, 2nd Floor, Xinhan and Huangshi Bay
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, 2nd Floor, Xinhan and Huangshi Bay. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Hanging Pot Chicken, Spicy Chicken Gizzard, Big别 Mountain Hanging Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: Building 1, 2nd Floor, Xinhan and Huangshi Bay
- Popular dishes: Rural Hanging Pot Chicken, Spicy Chicken Gizzard, Big别 Mountain Hanging Pot Chicken, Spicy Ginger Chicken Feet, Small Fish and Shrimp
China trip · China travel
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Dishes
Rural Hanging Pot ChickenA rustic dish made with free-range chicken and vegetables, slow-cooked in a hanging pot for rich flavor.
Spicy Chicken GizzardA spicy stir-fried dish made with chicken gizzards and aromatic spices, known for its bold flavor and tender texture.
Big别 Mountain Hanging Pot ChickenA traditional dish featuring free-range chicken from the Dabie Mountains, slow-cooked in a hanging pot with wild mushrooms and cured meat for rich flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Crispy Bamboo Shoots in Dry PotDry-braised crispy bamboo shoots is a dish made with fresh bamboo shoots as the main ingredient, paired with pork belly, green pepper, and red pepper, stir-fried and seasoned. The bamboo shoots remain crisp and tender after preparation, absorbing flavors when heated together in a dry pot.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Organic Fish Head Rice SoupA hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
Yellow Bone Fish SoupA dish made with yellow bone fish, simmered with ginger, scallions, and garlic to create a rich, savory broth.
Softshell Turtle and Eel StewA savory stew combining softshell turtle and freshwater eel, slowly braised with aromatics and soy sauce for rich flavor.
Braised Pork with Okra in Clay PotA Chinese dish featuring braised pork and okra cooked together in a clay pot, resulting in tender meat and smooth vegetables in a savory sauce.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Pigeon Stewed with Beef TendonA traditional nourishing dish made by slow-cooking pigeon and beef tendon with various spices until tender.