Sichuan Skewers Hot Pot (Guanshaling Branch)
Hot pot · ⭐ 4.4
No. 107, Building 14, D Area, Huangnitang, Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 14, D Area, Huangnitang, Chazishan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Pepper Tripe, Beef Oil Spicy and Mild Hot Pot, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 107, Building 14, D Area, Huangnitang, Chazishan Middle Road
- Popular dishes: Pickled Pepper Tripe, Beef Oil Spicy and Mild Hot Pot, Beef Meatballs, Beef and Lamb Feast, Brain tissue
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Dishes
Pickled Pepper TripeA spicy Sichuan dish made with beef tripe and pickled chili, known for its crisp texture and tangy heat.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef and Lamb FeastA dish featuring fresh beef and lamb slices cooked in a hot pot with vegetables and seasonings, offering tender meat and rich flavors.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Meat and Vegetable SkewersA dish of meat and vegetables skewered on bamboo sticks, marinated and then grilled or pan-fried. Main ingredients include pork, chicken, beef, and vegetables like bell peppers, onions, mushrooms, and potatoes, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Vegetable BucketA healthy dish featuring a variety of fresh seasonal vegetables, stir-fried or blanched and served in a bucket-shaped container for a vibrant and nutritious meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.