Long Jing Xuan Restaurant · Scenic Dim Sum Cantonese Cuisine
Cantonese cuisine · ⭐ 4.0
Unit 1101, 11th Floor, Building A, Zhiyue Youcheng Square, Denghu West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1101, 11th Floor, Building A, Zhiyue Youcheng Square, Denghu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Glutinous Rice Cake, Yellow River Custard Bun, Quan Ge's Savory Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit 1101, 11th Floor, Building A, Zhiyue Youcheng Square, Denghu West Road
- Popular dishes: Glutinous Rice Cake, Yellow River Custard Bun, Quan Ge's Savory Pancake, Crispy Young Pigeon from Zhongshan, Premium Platter
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Yellow River Custard BunA Cantonese dim sum with a soft outer layer and a creamy, custard-like filling made from salted egg yolk and red bean paste, steamed to perfection.
Quan Ge's Savory PancakeA savory pancake made with flour, eggs, scallions, and minced meat, pan-fried until crispy on the outside and tender inside.
Crispy Young Pigeon from ZhongshanFresh young pigeon marinated and deep-fried until crispy outside and tender inside, a classic Cantonese specialty from Zhongshan.
Premium PlatterA premium platter featuring a selection of delicately prepared dishes, including cold cuts, stir-fries, and steamed items, showcasing a balance of flavors and presentation.
Premium Big Fried Dough StickA crispy and fluffy deep-fried dough stick made from fermented flour, often served with soy milk or congee as a traditional Chinese breakfast.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chestnut DumplingsChestnut dumplings filled with sweet chestnut and pork, steamed to perfection. A seasonal delicacy with a rich, nutty flavor.
Black Pepper Wagyu Short RibsBlack pepper wagyu short ribs are marinated and grilled, offering a rich, savory flavor with a spicy kick.
Long Jing Xuan Shrimp Dumpling ImperialA premium dim sum dish featuring fresh shrimp and pork fat wrapped in translucent dumpling skin, steamed to perfection for a delicate, savory bite.