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Qingxi Shu Lin Farmhouse (Qingxi Wild Park)

农家菜 · ⭐ 4.8

No. 97, Xie Zhuang, Lianhu Village

Dishes

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  Candied Eel

  A dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
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  扎肉

  扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Oil Gate Bamboo Shoots

  A stir-fried dish made with bamboo shoots and garlic, known for its crisp texture and mild flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  White Silk Fish

  A dish made from fresh perch fillets sliced into fine threads and steamed with ginger and scallions, resulting in a delicate and refreshing flavor.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Eel Strips

  A Chinese dish made by braising eel strips in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy finish.
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  Water Chestnut and Edamame

  A healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Grandma's Wheat Gluten Dish

  A traditional Chinese dish made with wheat gluten, vegetables, and seasonings, known for its soft texture and savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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