Qiqihar Ma Jia Street Food Grilled Meat
Barbecue · ⭐ 3.8
No. 316 Mingdu Haoting Commercial Street, East Side of Shangye Street, Hengshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Mingdu Haoting Commercial Street, East Side of Shangye Street, Hengshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Egg Custard, Northeastern Grilled Sauerkraut, Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 316 Mingdu Haoting Commercial Street, East Side of Shangye Street, Hengshan Subdistrict
- Popular dishes: Northeast Egg Custard, Northeastern Grilled Sauerkraut, Hairtail, Rice Cake, New Orleans Chicken Leg
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Dishes
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Northeastern Grilled SauerkrautNortheastern grilled sour cabbage is primarily made from fermented napa cabbage, paired with pork belly or pork bones for grilling. The preparation involves cutting the sour cabbage into segments and roasting it together with the meat in a baking dish until the surface is slightly charred and the inside becomes tender and flavorful.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
New Orleans Chicken LegNew Orleans chicken leg is marinated in a blend of spices and grilled to perfection, offering a savory and aromatic flavor.
Grilled Chicken GizzardsGrilled Chicken Gizzards is a dish primarily made from chicken gizzards. The main preparation method involves cleaning fresh gizzards, removing excess fat and membranes, and cutting them into appropriate sizes. They are typically blanched with cooking wine, ginger slices, and scallions to remove any gaminess. The gizzards are then marinated with seasonings such as soy sauce, oyster sauce, cumin powder, chili powder, and five-spice powder. Finally, the marinated gizzards are spread on a baking tray and cooked in a preheated oven or air fryer at high temperature until the surface is crispy and the interior is fully cooked. The finished dish has a firm, chewy texture with a grilled flavor.
Secret-Recipe Pork BellySpecial pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
黄油面包片黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。
Qiqihar Secret-Recipe Beef SaladA dish featuring tender beef slices marinated in a secret sauce, popular in Qiqihar.