Hejia Chaofa Beef Shop (Jincheng Times Garden Branch)
Hot pot · ⭐ 3.7
No. 16, Luotian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Luotian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Tender Beef, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 16, Luotian Road
- Popular dishes: Three Flower Toe, Tender Beef, Lemon Chicken Feet, Beef Tripe Noodle Soup, Beef and Beef Ball Rice Noodle Soup
China trip · China travel
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe simmered in a rich broth, served with fresh herbs and vegetables.
Beef and Beef Ball Rice Noodle SoupA savory soup featuring beef slices and beef balls served with rice noodles, simmered in a rich beef broth for deep flavor.
Steamed Pork with Spoon-shaped MeatMade from pork hind leg, cut into strips and briefly blanched in boiling water. Served with ginger-scallion soy sauce or special dipping sauce. Tender texture and natural pork flavor.
Steamed Beef TenderloinBeef tenderloin steamed in boiling water, preserving its tender texture and natural flavor, served with simple dipping sauce.
Steamed Wagyu BeefA Cantonese dish featuring premium wagyu beef briefly blanched and served with a dipping sauce, highlighting its tender texture and natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Beef Rice Noodle SoupA dish featuring tender fresh beef slices and chewy rice noodles in a savory broth, often served with chili oil or dipping sauce.