Chun Zi Hao · Xiangye Jiangxi Cuisine (Tongluowei Branch)
赣菜 · ⭐ 4.0
4th Floor, Copper Ring Plaza
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Copper Ring Plaza. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lotus Root Slices, Countryside Signature Fried Rice, Nanchang Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.0
- Address: 4th Floor, Copper Ring Plaza
- Popular dishes: Lotus Root Slices, Countryside Signature Fried Rice, Nanchang Beer Duck, Stir-fried Flat Beans in Clay Pot, Braised Chicken Feet with Preserved Mustard Greens
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Dishes
Lotus Root SlicesA dish made from sliced lotus root, typically stir-fried or deep-fried with seasonings like garlic and chili for a crisp texture and savory flavor.
Countryside Signature Fried RiceCountryside Signature Fried Rice is a classic fried rice dish primarily made with rice. Main ingredients include overnight rice, eggs, green peas, corn kernels, diced carrots, and diced ham or chicken. The eggs are first scrambled and set aside, then other ingredients are stir-fried until fragrant. Finally, the rice is added and quickly stir-fried until evenly mixed, seasoned with salt and a little soy sauce. The finished dish features separate rice grains, colorful ingredients, and a variety of textures.
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Stir-fried Flat Beans in Clay PotA Cantonese dish featuring fresh flat beans stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Braised Chicken Feet with Preserved Mustard GreensA savory dish featuring chicken feet and preserved mustard greens, slow-cooked to tender perfection.
Jiangxi Mountain Mushroom Meat Dumpling SoupA traditional Jiangxi dish featuring mountain mushrooms and minced pork dumplings simmered in a savory broth.
Hukou Bean Paste Braised PorkHukou bean paste braised pork uses fatty pork belly and local Hukou fermented black beans, slowly stewed to create a rich, savory dish with tender meat and aromatic bean flavor.
老南昌白糖糕老南昌白糖糕是一种传统甜点，主要由糯米粉、白糖和水制成。将糯米粉加水调成糊状，倒入模具中蒸熟，再撒上白糖或淋上糖浆，冷却后切块食用。
Crispy Fried BananaCrispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Oil-Infused Large Yellow CroakerFresh large yellow croaker is marinated and slowly infused in hot oil, resulting in tender, flavorful fish with aromatic herbs like ginger and scallion.