Close

Feizi San Jin Tang (Youth Road Branch)

韩式料理 · ⭐ 4.8

East Gate, East Zone, Zhujiang Rome Jiayuan, Chaoyang North Road, Building 58, Business Center Ground Floor

Dishes

• 

  Ginseng Chicken Soup with Black Chicken

  Black chicken ginseng soup features black chicken and ginseng as main ingredients, with goji berries and red dates as accompaniments. After blanching the chicken, it's simmered in a clay pot with ginseng, goji berries, and red dates for several hours until the meat is tender and the broth clear. This dish emphasizes natural flavors and nourishing benefits.
• 

  Ten-Ingredient Herbal Chicken Soup

  Ten-Complete Tonifying Chicken Soup is made with chicken and ten Chinese medicinal herbs: Codonopsis, Astragalus, Angelica, Rehmannia, Atractylodes, Poria, Licorice, Ligusticum, Goji berries, and red dates. Boil chicken to remove odor, then simmer with herbs for 2-3 hours until the broth is rich and fragrant.
• 

  Ginseng Chicken Soup with Matsutake Mushroom

  Chicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
• 

  Goji Berry Lotus Seed Ginseng Chicken Soup

  Goji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
• 

  Ginseng Chicken Soup

  Hanfang ginseng chicken soup is made with chicken and medicinal herbs like ginseng, goji berries, red dates, and astragalus. Chicken, either whole or thighs, is slow-cooked with the herbs to create a rich broth where nutrients blend harmoniously.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Beef Tail and Yam Soup

  Beef tail and yam soup uses beef tail and yam as main ingredients. After blanching, they are simmered with water and ginger until tender, resulting in a clear or slightly milky broth with rich flavor.
• 

  Bamboo Mushroom, Lily, and Chicken Soup

  Bamboo fungus, lily, and black chicken soup is made by stewing black chicken with bamboo fungus and lilies. The chicken is blanched to remove odor, then cooked slowly with the ingredients until tender and flavorful. The broth is clear, with distinct layers of ingredients.
• 

  Bamboo Mushroom, Lily, and Ginseng Chicken Soup

  Chicken soup with bamboo fungus, lily bulbs, and ginseng, slowly simmered. Ingredients are blanched first, then stewed together until the chicken is tender and the broth rich.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

Reviews

• minuscule_dill
  Honestly, the soup base at this place is no joke — they're slow-simmering it with a bunch of Chinese herbs and it's got this really deep, rich flavor without feeling heavy at all. I got the matsutake ginseng chicken soup and it was loaded with these pricey matsutake mushrooms and ginseng, which gave it this unique aroma and way more depth than your average chicken soup. The chicken itself was fall-apart tender, especially the thigh meat — super delicate — and even the breast wasn't dry, which honestly never happens. They give you soy sauce and salt and pepper on the side and it's even better with a little dip. The staff were seriously sweet, asked about how I was feeling and actually recommended a soup based on that, and kept refilling the side dishes without me even asking. Came here on a freezing winter day and that one bowl basically warmed me up from the inside out. Definitely coming back.