Little Eye Barbecue
Barbecue · ⭐ 4.2
No. 548-89, Beibin Er Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 548-89, Beibin Er Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Braised Pork Intestines, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 548-89, Beibin Er Road
- Popular dishes: Pork Belly, Braised Pork Intestines, Potato Slices, Yellow Croaker, Charcoal-Grilled Puffed Tofu
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Charcoal-Grilled Puffed TofuA dish made of high-quality tofu grilled over charcoal until crispy on the outside and tender inside, with a smoky aroma and spicy flavor.
Roasted Potato DumplingsRoasted potato dumplings feature mashed potatoes as filling, wrapped in dough and baked until golden. The crispy exterior contrasts with the creamy interior, offering a savory, comforting dish.
Roasted Bell Pepper and Pork Kidney Stir-fryA Sichuan dish featuring tender pork kidney slices stir-fried with roasted bell peppers, delivering a spicy and aromatic flavor.
Freshly Skewered Large Pork RibsFreshly skewered large pork ribs are a dish made with fresh large pork ribs, marinated and grilled over charcoal or in a grill. The main ingredient is pork ribs, which are marinated with seasonings and then grilled, resulting in a crispy exterior and tender interior with a rich aroma.
Skewered Pork with NoodlesA skewered pork dish made by grilling thin slices of marinated pork on bamboo sticks, known for its tender texture and spicy flavor.
Mustard Chicken WingsChicken wings marinated and fried, then coated in a mustard and chili sauce for a spicy, aromatic flavor.