Dong Ge's Beard Barbecue (High-tech Zone Branch)
小吃快餐 · ⭐ 3.6
No. 54 Ruida Road, Jinhai Hotel, Basement Level, Unit 3
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Ruida Road, Jinhai Hotel, Basement Level, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Oysters, Charcoal-Grilled Tilapia, Charcoal-grilled Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 54 Ruida Road, Jinhai Hotel, Basement Level, Unit 3
- Popular dishes: Grilled Oysters, Charcoal-Grilled Tilapia, Charcoal-grilled Lamb Kidneys, Charcoal-Grilled Meat Tendons, Grilled Chili Pepper
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Dishes
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Charcoal-Grilled TilapiaFresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Grilled Chili PepperCharcoal-grilled peppers are made by roasting fresh peppers over charcoal until the skin is slightly charred, enhancing their aroma. After removing stems and seeds, they can be eaten as is or with seasonings.
Charcoal-Grilled Long EggplantA dish made by grilling long eggplants over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based seasoning.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.