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Tong Tong Xiang Wooden Bucket Rice (Wuzhou International Expo City Store)

小吃快餐 · ⭐ 3.7

Room 49-111, Wuzhou International Industrial Expo City

Dishes

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  Farmhouse Big Pot Dish

  Farmhouse stew is a slow-cooked dish made with various vegetables and meats, including potatoes, cabbage, tofu, pork belly, and vermicelli. Ingredients are cut into pieces, added to a large pot with water and seasonings, then simmered until tender and flavorful.
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  Country-style Chicken in Wooden Bucket Rice

  A rustic dish featuring tender chicken and vegetables steamed in a wooden bucket, absorbing rich flavors into the rice.
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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Braised Mixed Sea Fish

  Home-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Ham and Egg Wooden Bucket Rice

  A savory rice dish cooked in a wooden bucket, featuring ham and fried eggs for a hearty and satisfying meal.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Spicy Beef and Pepper Rice in Wooden Bucket

  Spicy beef stir-fried with peppers, served over steamed rice in a wooden bucket for an aromatic and flavorful meal.
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  Sour Pickle with Minced Pork in Wooden Bucket Rice

  Sour pickled mustard greens stir-fried with minced pork, served over steamed rice in a wooden bucket—this unique home-style fast food combines tangy flavor and comfort.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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