Authentic Xi'an Snacks (Jiufen Store)
小吃快餐 · ⭐ 3.6
No. 56 Yuanxi West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Yuanxi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Noodles, Noodles with Rolled Dough, Spicy Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56 Yuanxi West Road
- Popular dishes: Spicy Beef Tendon Noodles, Noodles with Rolled Dough, Spicy Oil-Poured Noodles, Lean Pork Steamed Bun, Thin Oil-Poured Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Thin Oil-Poured NoodlesA dish of thin noodles topped with hot oil poured over chili and garlic, creating a fragrant and spicy flavor.
Shredded Pork NoodlesA traditional Chinese dish made with shredded pork, noodles, and vegetables simmered in a savory broth.
Spicy Lamb Soup Pure Meat SandwichA crispy flatbread stuffed with slow-cooked lean meat, served with a rich, spicy broth seasoned with pepper and chili for a bold, savory, and numbing flavor.
Saozi Dry NoodlesSaozi dry noodles is a Chinese noodle dish made with wide noodles, meat paste, vegetables, and a special sauce. The noodles are cooked and drained, then mixed with stir-fried saozi, offering a rich and savory taste.
Sour Cabbage and Pork Shreds Stew with MafanMade with sour cabbage, pork shreds, and handmade mafan noodles, stir-fried then simmered in broth. The tangy flavor of sour cabbage blends with the savory pork, while the chewy mafan noodles absorb the rich, savory broth.
Egg Noodle StewA traditional Chinese dish made by stir-frying eggs and mixing them with cooked noodles, seasoned with soy sauce, salt, and green onions for a savory and smooth taste.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.