Zheng Tai Baozi (Huaguan Road Store)
小吃快餐 · ⭐ 3.5
No. 528 Huaguan Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 528 Huaguan Road, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Steamed Dumplings, Beef Dumplings, Corn and Pork Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 528 Huaguan Road, High-tech Zone
- Popular dishes: Scallion Pork Steamed Dumplings, Beef Dumplings, Corn and Pork Steamed Dumplings, Chinese Cabbage Pork Buns, Stuffed Pork with Glass Noodles
China trip · China travel
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Dishes
Scallion Pork Steamed DumplingsSteamed dumplings filled with minced pork and scallions, known for their savory flavor and tender texture.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Chinese Cabbage Pork BunsChinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
Stuffed Pork with Glass NoodlesRice noodle pork buns are made primarily with sweet potato noodles and pork. The noodles are boiled and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation.
Bamboo Shoot Egg WrapA Chinese home-style dish made with bamboo shoots and eggs, mixed and pan-fried into a golden, crispy wrap with a fresh, tender taste.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.