Di Yi Long
小吃快餐 · ⭐ 4.1
No. 69 Nonglin Road, Xiangmi Lake Subdistrict (near Exit A of Qiaoxiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Nonglin Road, Xiangmi Lake Subdistrict (near Exit A of Qiaoxiang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Flower Pan-Fried Dumplings, Signature Old Dough Steamed Buns, Preserved Vegetable Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 69 Nonglin Road, Xiangmi Lake Subdistrict (near Exit A of Qiaoxiang Metro Station)
- Popular dishes: Ice Flower Pan-Fried Dumplings, Signature Old Dough Steamed Buns, Preserved Vegetable Soup Dumplings, Dumplings, Soup Dumplings
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Dishes
Ice Flower Pan-Fried DumplingsIce flower pan-fried dumplings feature pork and cabbage filling, with flour-based wrappers pan-fried until the bottoms form a transparent, crispy ice-flower texture, offering rich layers of flavor and crunch.
Signature Old Dough Steamed BunsMade with traditional old dough, filled with fresh pork and steamed to perfection. Delicate skin, rich broth, and savory flavor.
Preserved Vegetable Soup DumplingsSteamed dumplings filled with pork and preserved vegetables, offering a rich broth and savory flavor.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Old Dough Preserved Vegetable Steamed BunSteamed buns made with old dough and filled with savory preserved vegetables, traditionally prepared by hand and steamed until tender.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Tofu Soup with Rice NoodlesA comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.