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Mao's Qingshuping Rice Noodles (Hongxing Branch)

小吃快餐 · ⭐ 3.7

No. 103, Building 1, Nongbo Residential Community, Shanmu Chong Road

Dishes

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  Black Fungus Stir-Fried with Pork

  A classic Chinese dish made by stir-frying dried black fungus (cloud ear) with pork, seasoned with garlic and ginger for a savory, tender flavor.
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  Flavor Duck

  A Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
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  Pork Shank Bone Fresh Noodles

  A dish made with pork shank bone broth and fresh noodles, featuring a rich, savory flavor and tender noodles.
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  Signature Flavor Duck

  A flavorful duck dish made with tender meat and a rich, savory sauce, perfect for those who enjoy bold tastes.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Stir-fried Pork with Wood Ear Mushrooms

  Black fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Spicy Beef Noodles

  Spicy beef noodles with a rich red broth, featuring tender beef and flavorful rice noodles.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Qingshuping Rice Noodles

  Qingshuping rice noodles is a Hunan specialty snack made from fine rice noodles, served with pickled beans, chili oil, peanuts, and minced meat, offering a spicy and savory flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fried Tofu with Vermicelli

  A Chinese dish made with fried tofu and vermicelli, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Spicy Tofu Cubes

  Spicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.

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